Anyone who lives in, has visited, or frequents New York City knows that there is something extraordinary about a black and white cookie. Also known as half-moons, if you’re upstate, or harlequins in the Midwest, they are more than a cookie. They are a fluffy, just-sweet-enough cake covered in thick, decadent fondant (half chocolate, half vanilla) instead of frosting, so that they can be wrapped in cling-wrap and travel well… not that they ..
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